La Casa del Cuervo

Los Cabos, México.


The Cuervo family's passion for the food and beverage industry dates back generations. Today Jorge Cuervo follows the path of his father, Don Malaquías Cuervo Rosales, who inspired the deep knowledge of authentic Mexican recipes and introduced him to the culinary arts. Jorge shares a little about this innovative Restaurant-Bar.

Meet to Eat

Each dish achieves that elusive balance that defines gastronomy between sweet, salty and bitter, even dessert.

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The menu is based on traditional dishes that remind us when our mother or grandmother cooked us. At dinner we present Mexican haute cuisine dishes that present an avant-garde fusion of both techniques.